Cornish Steak Pasty - 8 oz - Frozen & Unbaked

The original pasty from Cornwall, England, where it all started with the Miners! This lovely tradition of the “hand held” pie and ours are made just like the original with Angus beef cubed steak, onion, carrots, potatoes, and seasoning.

Each pasty weights approximately 8 oz and is sold frozen and unbaked so you can bake it fresh from home.

Cooking Instructions:

• On receipt of your product place immediately into the freezer until you are ready to bake it. DO NOT THAW.
• Preheat your oven to 350 degrees.
• Remove packaging and place in the center of your oven.
• Bake for approximately 30 - 45 minutes until golden brown.

Note: Our pastys also cook well in an airfryer at 350 degrees for 15 - 20 minutes.

Our pastys are made with unbleached and un-enriched flour, real butter, salt, and water and will keep in the freezer up to 1 year from date of purchase but we recommend eating them as soon as possible.......why wait!!