English Meat Pies - Curry Lamb Pie - Pre-Baked & Frozen

New Zealand lamb brings you a delicious lamb curry pie! Made with Michigan unbleached & un-enriched red wheat flour milled locally, real butter, New Zealand lamb, onion, peppers, ginger, curry powder, cilantro, tomato paste, turmeric, cumin, coriander powder, potato, salt &  black pepper & cornstarch.

Serve with French fries, mashed potato with curry gravy, or a salad.

• Fully baked and frozen
• Approximately 8 oz
• Thaw overnight in the fridge and bake in the oven or air fryer for approximately 20 mins or 165 degrees in the center.