English Meat Pies - Steak & Kidney Pie - Pre-Baked & Frozen

This one is for all of the meat-lovers out there! Made with Michigan unbleached and un-enriched wheat flour, local butter, salt, black pepper, onion, beef kidneys, beef stock, cornstarch, and spices.

Serve with French fries or a salad.

• Fully baked and frozen
• Approximately 8 oz
• Thaw overnight in the fridge and bake in the oven or air fryer for approximately 20 mins or 165 degrees in the center.