Entrees - Boeuf Bourguignon (Beef Stew with Red wine)

A winter favorite - beef stew with red wine, brandy, pearly onions, fresh mushrooms, turkey bacon, celery, carrots, cream, cornstarch, parsley, thyme, and seasoning. Served with freshly mashed potatoes and garnish. 

Comes to you frozen; remove one corner of the lid for air to escape, and heat in the microwave for 5 minutes. Let stand for 2 minutes. Reheat if needed.