Frequently asked question

What is a Pasty?

A Pasty is a baked pie that you can hold in your hand, originally out of Cornwall England. Few meals have roots as deep as the Cornish pasty, a hand-held meat-and-vegetable pie developed as a lunch for workers in the ancient English tin mining region of Cornwall. With its characteristic semicircular shape and an insulating crust that does double-duty as a handle, the humble pasty.

For more on the pasty history please visit.

https://www.history.com/news/miners-delight-the-history-of-the-cornish-pasty

Frequently asked question

Do you have any vegan friendly options?

Yes, we can send you a Bhajais mix, which is a speciality Indian dish. It consists of Garbanzo bean flour and corn flour, with mixed curry spices. All you need to do is add water and your favorite vegetables to the mix and fry up at home.

Frequently asked question

Do you use Lard or Crisco?

No, we use real butter.

FREQUENTLY ASKED QUESTION

How do I bake them?

These pastys must be baked from frozen, at 400 degrees bake for 30 to 35 minutes to a golden brown color.
 

FREQUENTLY ASKED QUESTION

What is a Pasty?

A Pasty is a baked pie that you can hold in your hand, originally out of Cornwall England. Few meals have roots as deep as the Cornish pasty, a hand-held meat-and-vegetable pie developed as a lunch for workers in the ancient English tin mining region of Cornwall. With its characteristic semicircular shape and an insulating crust that does double-duty as a handle, the humble pasty.

For more on the pasty history please visit.

https://www.history.com/news/miners-delight-the-history-of-the-cornish-pasty

FREQUENTLY ASKED QUESTION

How many pastys must I order at a time?

Minimum size of orders, must be 6 pastys or more.
 FREQUENTLY ASKED QUESTION