PASTY MENU

YOOPER BEEF

“Traditional Upper Michigan Pasty” made with Angus Steak cubed, onion, potato, carrots & the famous “Rutabago”

CORNISH STEAK

“The original pasty from Cornwall” made with Angus Steak cubed, onion, potato & carrots

SPICY CUBAN BEEF

“A taste of Cuba” Shredded Angus beef with onion, peppers & jalepenos

BEEF BREAKFAST

“Breakfast in Michigan” Angus steak, onion, potato, herbs, cheddar cheese, scrambled eggs, garlic, flour, butter & cornstarch

INDIAN SAMOOSA

“A taste of India” Angus ground beef, potato, mint, cilantro, lentils, onion, garlic, ginger, turmeric, cardomon, cumin & curry

ITALIAN MEATBALL

“Italian Lovers” Angus ground beef, onions, egg, garlic, tomato, butter, Bechamela sauce, seasonings, flour, cornstarch, Parmesan & cheddar cheese

MICHIGAN REUBEN(october)

Angus beef, Sauerkraut onion, Russian dressing, white cheese, seasonings, flour & butter

CHICKEN & MUSHROOM

“Mushroom Lovers” All natural chicken cubed and cooked with fresh button mushrooms, Herbs & Onions

CHICKEN CURRY

“Traditional Madras Style Curry” with all natural chicken cubed and cooked with herbs, spices & onion

CHICKEN BBQ

“Bay Rae’s special” all natural chicken breast onion, molasses, garlic, flour, corn starch, butter, seasoning topped off with Baby Rae’s BBQ sauce

SPINACH & FETA

“A Taste of Greece” Fresh frozen spinach leaves cooked with milk, Feta Cheese, onion & spices

BLACK BEAN & CORN

“Spanish Delight” Beans, corn, cheese, peppers, cilantro & onion

EGGPLANT PARMEGIANA (SEASONAL)

“Our very own touch of Italy” filled with eggplant & mozzarella in a Bechamel & margarita sauce

FLATLANDER (seasonal)

“For those below the Bridge” Michigan red skinned potatoes, onion, gouda & cheddar cheese, cream, milk, seasonings, flour & Butter

VEGETARIAN CURRY

“Vegetarian Delight” Garbanzo beans, lentils, spices and lots of fresh vegetables