BAKING INSTRUCTIONS

BAKING INSTRUCTIONS CAN VARY DEPENDING ON YOUR OVEN HEAT AND THE NUMBER OF ITEMS YOU ARE BAKING AT A TIME

FROZEN UNBAKED

DO NOT THAW. PUT OVEN ONTO 350/400 deg F TAKE PASTY OUT OF PACKAGING AND PLACE FROZEN ON A BAKING SHEET ON A BAKING TRAY (OR SPRAY YOUR PAN WITH A BAKING SPRAY}

BAKE FOR APPROXIMATELY 30 TO 40 MINUTES DEPENDING ON YOUR OVEN. IF BAKING ONE PASTY THIS TIME WILL BE MUCH LESS.

PASTY NEEDS TO BE GOLDEN BROWN AND 165 DEG IN THE CENTER.

LEAVE TO COOL SLIGHTLY BEFORE EATIING SO AS TO NOT BURN YOUR MOUTH.

AIR FRYER

If you have an airfryer pastys can be baked perfectly in it. Do not thaw. Put on 350 deg and 17 - 20 minutes . Times will vary depending on how many you are baking.

OUR PASTYS ARE MADE WITH UN-BLEACHED AND UNENRICHED FLOUR FROM OUR LOCAL MILL, EUROPEAN BUTTER, SALT & WATER. YOUR PASTYS CAN BE STORED IN THE FREEZER FOR UP TO 1 YEAR HOWEVER FOR BEST FLAVOR EAT AS SOON AS YOU CAN!

BAKED FROZEN

METHOD 1 - LEAVE TO THAW OUT IN YOUR FRIDGE OVERNIGHT AND WARM IN THE OVEN AT 350 degF FOR 10 TO 15 MINUTESOR UNTILE 165 DEG INSIDE

METHOD 2 - REMOVE FROM PACKAGING. PLACE ON A PLATE INTO THE MICROWAVE AND HEAT FOR 2 MINUTES AND REST FOR 2 MINUTES. MUST BE 165 DEG f INSIDE